Asian Beef & Broccoli with Noodles
January 6, 2020 • 0 comments
Thinly cut top sirloin steak or London Broil, and frozen broccoli, cauliflower, carrot mixture make this a dead simple meal, that the whole family enjoys. Once the veggies are available at the farmers markets this is even better!
Ingredients
- (6 oz) oriental flavored ramen noodles-broken up
- (1.25 lbs) steak-cut into 1/8 inch strips (easiest to do while still slightly frozen)
- (½ lb) broccoli florets
- (2) carrots thinly sliced
- (1 teaspoon) orange rind
- (1.5 teaspoon) cornstarch (dissolved in ½ c water)
Directions
- Toss meat in seasoning packets and cornstarch.
- Heat 1 Tablespoon oil, and stir fry veggies.
- Add noodles and 1.5 cup of water.
- Cook until most of the water is absorbed.
- Stir fry beef, and serve over noodles and veggies.
