Best Cooked Low & Slow
These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.
Lamb Bone-in Shoulder Roast
one roast - 2.5 to 3.5 lbs/Avg
Lamb Boneless Shoulder Roast
one boneless roast - 2 to 3 lbs/Avg
Lamb Shoulder Chop
2 chops cut - 1 inch thick