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4 chops cut - 1 inch thick
2 chops cut - 1.5 inch thick
2 chops cut - 1 inch thick
one boneless roast - 2 to 3 lbs/Avg
one roast - 2.5 to 3.5 lbs/Avg
one boneless roast - 2 to 3 lbs/Avg
one roast - 2.5 to 3.5 lbs/Avg
1 inch thick slice of leg - .7 to 1.1 lbs/Avg
1 lb package
Five 1 lb packages