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Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.
approx 4-5 rib
4 chops cut - 1 inch thick & Rib bone left long
one boneless roast - 2 to 3 lbs/Avg
one boneless roast - 2 to 3 lbs/Avg
1 inch thick slice of leg - .7 to 1.1 lbs/Avg
one roast - 2.5 to 3.5 lbs/Avg