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Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.
one boneless roast
two steaks packaged together - cut 1.5" thick - 1.5-2 lbs
Single steaks - cut 1" thick - .6 Avg/pkg
two steaks - cut 1" thick - 1.2 to 1.6 lbs avg pkg
two steaks - cut 1.5" thick - 1.8 to 2.4 lbs avg. pkg
two steaks- cut 1" thick - 1.6 to 2 lbs/Avg
single steak - cut 1.5" thick - 1.35 to 1.8 lbs Avg/pkg
4 links per package - 1 pound package
4 links per package - 1 pound package
4 links per package - 1 pound package
one package - approx 1 pound
one package - approx 1 pound
4 links per package - 1 pound package
approx 4-5 rib
single cut - cut 1" thick - .8 to 1 lbs/Avg
thinly cut meat - .9 to 1.1 lbs Avg/pkg
single cut
single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
single steak - cut 1.5" thick - 1.35 to 1.8 lbs Avg/pkg
2 chops cut - 1.5 inch thick (T-Bone of Lamb)
2 chops cut - 1.5 inch thick
4 chops cut - 1 inch thick & Rib bone left long
1 lb package of larger cubes
single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
one boneless roast - 2 to 3 lbs/Avg
one boneless roast - 2 to 3 lbs/Avg
single cut
2 steaks - .8 to 1.2 lbs Avg/pkg