Inventory Reduction Lamb Sale: Steak
Lamb Rib Chop
4 chops cut - 1 inch thick
Lamb Thick Cut Rib Chop
2 chops cut - 1.5 inch thick
Lamb Shoulder Chop
2 chops cut - 1 inch thick
Lamb Leg Steak
1 inch thick slice of leg - .7 to 1.1 lbs/Avg
4 chops cut - 1 inch thick
2 chops cut - 1.5 inch thick
2 chops cut - 1 inch thick
1 inch thick slice of leg - .7 to 1.1 lbs/Avg